Main Menu
INDIAN LASSI
A traditional Indian drink, cooling and probiotic-rich. Made with yoghurt and agave. Non alcoholic
MANGO & CARDAMOM
9.50
SALTY ALMOND & TOASTED PISTACHIO
9.50
WATERMELON & ROSE WATER
9.50
GINGER, LIME, BASIL & MINT
9.50
STARTERS
DAHI PURI CHAAT
Indian street food, sweet & tangy potato filled yoghurt bomb shells, topped with crispy gram flour tempura flakes
12.50
VEGETARIAN SAMOSA CHANA CHATPAT
Flaky vegetable samosas, chickpea masala, drizzled with tamarind & mint chutney, sweet yoghurt
13.90
CHICKEN 65 PAKORA
Crispy chicken fritters, tossed in a creamy garlic sriracha sauce, with spring onion
14.50
AMRITSARI FISH PAKORA
Carom seed & ginger marinated crispy fried fish, served with pickled mayo
16.00
ONION BHAJIYA
Crunchy red onion & caraway seed flavoured gram flour fritters, with lemon salted Padron peppers
12.95
CHICKEN CHAPLI BUN KEBAB SLIDER
Kerela style masala chicken smash burger, topped with cheese & indian ranch sauce
18.00
PRAWN PURI
Tiger prawns tossed in an onion and tomato Bengali-style masala, served on a fried tortilla
19.50
HOT STONE GRILL & TANDOORI OVEN
HYDERABADI LAMB SEEKH KEBAB
Flame-grilled lamb mince kebabs infused with brown garlic, cheese and roasted coriander. Served with tangy achari mayo and sliced onion
16.95
BIHARI LAAL CHICKEN TIKKA
Tandoori spiced smoked chicken tikka, served with mint & coriander chutney
15.50
TANDOORI WHOLE LOBSTER
500gr. Grilled and finished with saffron and créme glaze, drizzled with masala butter
46.00
SHAHI PANEER & BROCCOLI TIKKA
Tandoori paneer tikka & creamy tandoori broccoli, dried tomato & crispy garlic chutney
15.50
TANDOORI KING PRAWNS
Specially spiced Jumbo prawns cooked on charcoal in the tandoor
44.50
ANGARA TANDOORI LAMB CHOPS
Smoked tandoori lamb chops, marinated with brown onion & garlic, drizzled with clarified butter and Mumtaz magic dust
38.50
PATIALA TANDOORI CHICKEN
Cheesy tandoori half chicken marinated in saffron & cream, served with house salad
24.50
GRILLED NIMBU PANI MASALA FISH
Lemon marinated cod, coated with semolina & garlic masala, served with pickled onion & salad
29.50
MIXED MEAT GRILL PLATTER
Bihari Laal chicken tikka, Angara tandoori lamb chops, Hyderabadi Lamb Seekh Kebab
42.50
TANDOORI SEAFOOD PLATTER
Half lobster with saffron and créme glaze, Nimbu Pani masala fish, Tandoori prawn bhuna
52.00
BIRYANI & PULAV
All biryanis & pulav are served with Pineapple & Mint Raita or Classic Raita
LUCKNOWI CHICKEN DUM BIRYANI
Rolls Royce of Biryani! Saffron flavoured Hyderabadi biryani topped with paratha
32.50
MIXED VEGETABLE & TANDOORI PANEER BIRYANI (V)
Seasonal mixed vegetables and biryani flavoured masala tossed with saffron rice and topped with fried onion and tandoori paneer
28.00
LAMB SHANK BOMBAY BIRYANI
Slow-cooked lamb shank with apricot & brown onion & dried rose petals
36.50
JUMBO PRAWNS & GARLIC BUTTER LOBSTER PULAV
Prawns & lobster tail cooked with spiced basmati rice & fried onion, coriander & mint
46.00
CURRY · RUBY
BUTTER CHICKEN
Chicken tikka simmered in creamy San Marzano tomato curry, dried fenugreek & butter
26.50
CHICKEN METHI KORMA
Tender smoked chicken in cashew nut & fennel korma
26.00
CHICKEN TIKKA MASALA
Chicken tikka masala in Mumtaz garam masala
26.00
CHICKEN TIKKA JALFREZI
Tandoori chicken with Kashmiri chillies, mixed peppers, onion & San Marzano tomato masala
26.00
KADHAI GOSHT
Lamb cubes braised in tomato, dried bird's-eye chillies & crushed coriander, with onion & pepper kadhai masala
27.50
LAMB ROGAN JOSH
Braised lamb chunks, cooked in tomato & chilli gravy, fried chilli & ginger
27.00
LUCKNOWI LAMB PASANDA
Braised lamb chunks, cooked in rich almond & onion curry, finished with chilli oil
28.50
TANDOORI PALAK PANEER
Smoked paneer tikka, served on a creamy spinach & crispy garlic masala
18.95
PANEER BUTTER MASALA
Fried paneer cubes tossed in a velvety tomato cream curry, with a hint of garam masala
18.95
KASHMIRI MIXED VEGETETABLE KORMA
Butter-tossed seasonal vegetables & roasted sweet potato in cashew nut & onion korma
18.95
TANDOORI KING PRAWN BHUNA MASALA
Garlic, ginger & chilli marinated king prawns, on a smoky yoghurt & mustard curry, with burnt lime
36.50
DOCKLANDS FISH CURRY
Cod fish cooked in a chunky onion and tomato curry sauce, finished with curry leaf and pickled mustard
33.00
SADHA MASALA
Mild, everyday style curry made with gentle spices, onions and tomato. No cream, just flavour. Options: Mild, Madras or Vindaloo!
CHICKEN
26.50
LAMB
28.00
PRAWNS
36.50
SIDES
DAL MAKHNI
Red & black lentils slow-cooked on charcoal overnight, finished with crispy garlic, butter & cream
12.00
TADKA DAL
Yellow lentils & Channa Dal, tempered with onion & tomato, finished with smoked cumin
11.50
ALOO DO PYAZA
Masala-style Bombay potatoes, tossed with onion & mixed peppers
12.00
CHANNA MASALA
Punjabi chickpea curry, tempered in cinnamon & garlic with fried onion
12.00
PAPADS WITH CHUTNEY TRIO
Mint, mango & chilli garlic
6.50
PINEAPPLE & MINT RAITA
Steamed pineapple chunks, fresh mint whipped with thick yoghurt, roasted cumin & green chillies
6.50
CLASSIC RAITA
Thick creamy yoghurt mixed with cucumber, cumin, and fresh herbs. Served chilled.
6.00
KACHUMBER
Traditional Indian salad with chopped cucumber, tomato, onion, peppers, lemon juice and fresh coriander
9.95
BREADS
CHEESE NAAN
Stuffed naan bread with grated cheese & onion, clarified butter glaze
7.00
NAAN
BUTTER NAAN
6.50
GARLIC NAAN
6.50
TANDOORI ROTI
5.50
TEAR-&-SHARE BREAD BASKET
Cheese naan, Butter naan & Roti in a basket
15.00
PESHAWARI KULCHA
Mixed nuts, coconut & salted caramel maple glazed kulcha
7.50
RICE
MUSHROOM FRIED RICE
8.50
ZAFFRANI PULAV RICE
8.00
STEAMED RICE
7.50
KIDS
Under 12 years
BUTTER CHICKEN & RICE
Soft chicken tikka in a creamy tomato gravy with steamed rice
15.00
FISH GOUJONS & CHIPS
Tempura fried fish chunks, served with chips
15.00
PANEER MAKHANWALA & NAAN
Soft paneer cubes cooked in a buttery tomato curry, served with naan
15.00
DESSERTS
RASMALAI SAFFRON TRES LECHES
Soft cottage cheese patty soaked & served with saffron milk, layered with warm carrot & mascarpone
9.50
MALAI KULFI & BERRIES
Creamy condensed milk ice cream topped with pistachios, almonds & assorted berries
9.50
CHOCOLATE CHILLI BROWNIE WITH SALTED CARAMEL SAUCE
Gluten free brownie, topped with cinnamon ice cream & salted caramel sauce, dusted with zesty masala chilli
9.50
ICE CREAM & SORBET
Two scoops of your choice: mango sorbet, chocolate, vanilla, strawberry, coconut, pistachio
6.50
INDIAN CHAI TEA
HOMEMADE CARDAMOM & GINGER MASALA TEA WITH SUGAR
3.75