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COCKTAILS
16.00 We strive to bring you the finest flavours of the Indian subcontinent. Our expert mixologists craft each cocktail to our signature specifications, but we are always happy to tailor it to your taste — simply let us know your preference.


Jaipur Princess 21st Century
Watermelon vodka, Archers peach schnapps, lychee nectar, barberry jam, hibiscus and raspberry tonic


Icy Rajan Elephant
Bombay bramble gin, St Germain liqueur, thyme, popcorn syrup, rose water, citrus
Icy Rajan Elephant


Himalayan Passion Sour
Jack Daniel’s Fire, cardamom-infused Campari, passion fruit pulp, chilli cordial, yuzu, egg white


Rose — Saffron Goa
Saffron infused Vodka, Chartreuse yellow liqueur, rose water, date tamarind chutney, ginger ale top-up, citrus


Tiki Kashi — Almond
Bacardi Spiced, Amaretto Disaronno, falernum, sesame seed syrup, pineapple juice, citrus


Toddy Melon Daiquiri
Ceylon Arrack, Malibu, melon pulp, vanilla extract, apple pie syrup, citrus


West Bengal Hornbill
Mezcal, Darjeeling tea, prickly pear liqueur, passion fruit pulp, egg white, yuzu


Tamar-Indo Marathi Mule
Tamarind Vodka, Cherry Heering liqueur, citrus, ginger beer top-up



INDIAN LASSI
8.95 A traditional Indian drink, cooling and probiotic-rich. Made with yoghurt and agave. Non alcoholic


Mango & Cardamom


Salty Almond & Toasted Pistachio


Watermelon & Rose Water


Ginger, Lime, Basil & Mint



STARTERS



Dahi Puri Chaat
Indian street food, sweet & tangy potato filled yoghurt bomb shells, topped with crispy gram flour tempura flakes
9.00
Vegetarian
Mustard
Wheat
Lactose
Celery


Vegetarian Samosa Chana Chatpat
Flaky vegetable samosas, chickpea masala, drizzled with tamarind & mint chutney, sweet yoghurt
9.75
Wheat
Peanuts
Mustard
Lactose
Vegetarian
Vegetarian Samosa Chana Chatpat


Chicken 65 Pakora
Crispy chicken fritters, tossed in a creamy garlic sriracha sauce with spring onion
10.75
Wheat
Lactose
Mustard
Soy
Celery
Eggs


Amritsari Fish Pakora
Carom seed & ginger marinated crispy fried fish, served with pickled mayo
12.00
Fish
Mustard
Wheat
Eggs
Celery


Onion Bhajiya
Crunchy red onion & caraway seed flavoured gram flour fritters, with lemon salted Padron peppers
9.00
Gluten free
Vegetarian


Chicken Chapli Bun Kebab Slider
Kerela style masala chicken smash burger, topped with cheese & indian ranch sauce
12.75
Wheat
Lactose
Mustard
Eggs


Prawn Puri
Tiger prawns tossed in an onion and tomato Bengali-style masala, served on a fried tortilla
14.25
Wheat
Crustacean
Mustard
Lactose



HOT STONE GRILL & TANDOORI OVEN



Hyderabadi Lamb Seekh Kebab
Flame-grilled lamb mince kebabs infused with brown garlic, cheese and roasted coriander. Served with tangy achari mayo and sliced onion
12.00
Lactose
Eggs
Mustard
Celery


Bihari Laal Chicken Tikka
Tandori spiced smoked chicken tikka, served with mint & coriander chutney
10.75
Mustard
Lactose


Tandoori Whole Lobster
500gr. Grilled and finished with saffron and créme glaze, drizzled with masala butter
45.00
Lactose
Crustacean
Mustard


Shahi Paneer & Broccoli Tikka
Tandoori paneer tikka & creamy tandoori broccoli, dried tomato & cripsy garlic chutney
11.25
Lactose
Mustard
Tree nuts
Vegetarian


Tandoori King Prawns
Specially spiced Jumbo prawns cooked on charcoal in the tandoor
30.00
Crustacean


Angara Tandoori Lamb Chops
Smoked tandoori lamb chops, marinated with brown onion & garlic, drizzled with clarified butter and Mumtaz magic dust
27.00
Mustard
Lactose
Tree nuts
Celery
Sesame
Soy
Angara Tandoori Lamb Chops


Patiala Tandoori Chicken
Cheesy tandoori half chicken marinated in saffron & cream, served with house salad
17.25
Mustard
Lactose


Grilled Nimbu Pani Masala Fish
Lemon marinated cod, coated with semolina & garlic masala, served with pickled onion & salad
21.50
Fish
Wheat
Mustard
Sulphor Dioxide & Sulphites


Mixed Meat Grill Platter
Bihari Laal chicken tikka, Angara tandoori lamb chops, Hyderabadi Lamb Seekh Kebab
29.00
Mustard
Lactose
Tree nuts
Wheat
Soy
Sesame


Tandoori Seafood Platter
Half lobster with saffron and créme glaze, Nimbu Pani masala fish, Tandoori prawn bhuna
49.50
Crustacean
Fish
Wheat
Lactose
Mustard
Celery



BIRYANI & PULAV
All biryanis & pulav are served with Pineapple & Minta Raita or Classic Raita


Lucknowi Chicken Dum Biryani
Rolls Royce of Biryani! Saffron flavoured Hyderabadi biryani topped with paratha
21.75
Mustard
Lactose
Eggs
Wheat
Lucknowi Chicken Dum Biryani


Mixed Vegetable & Tandoori Paneer Biryani
Seasonal mixed vegetables and biryani flavoured masala tossed with saffron rice and topped with fried onion and tandoori paneer
19.50
Lactose
Mustard
Vegetarian


Lamb Shank Bombay Biryani
Slow-cooked lamb shank with apricot & brown onion & dried rose petals
25.50
Lactose
Mustard


Jumbo Prawns & Garlic Butter Lobster Pulav
Prawns & lobster tail cooked with spiced basmati rice & fried onion, coriander & mint
43.00
Mustard
Lactose
Crustacean



MUMTAZ GRAND THALI
All thalis are served with samosa, onion bhajiya, chutney, daal, rice, naan, raita, salad and curry of your choice:


Butter Chicken
26.25
Wheat
Lactose
Mustard
Celery
Sulphor Dioxide & Sulphites


Lamb Rogan Josh
27.75
Wheat
Lactose
Mustard
Celery
Sulphor Dioxide & Sulphites


Paneer Butter Masala
24.75
Wheat
Lactose
Mustard
Celery
Sulphor Dioxide & Sulphites


Prawn Curry
29.25
Wheat
Lactose
Mustard
Celery
Sulphor Dioxide & Sulphites
Crustacean



CURRY · RUBY



Butter Chicken
Chicken tikka simmered in creamy San Marzano tomato curry, dried fenugreek & butter
18.50
Lactose
Mustard


Chicken Methi Korma
Tender smoked chicken in cashew nut & fennel korma
18.00
Lactose
Mustard
Tree nuts


Chicken Tikka Masala
Chicken tikka masala in Mumtaz garam masala
18.00
Lactose
Mustard


Chicken Tikka Jalfrezi
Tandoori chicken with Kashmiri chillies, mixed peppers, onion & San Marzano tomato masala
18.00
Mustard
Lactose
Sulphor Dioxide & Sulphites


Kadhai Ghost
Lamb cubes braised in tomato, dried bird’s-eye chillies & crushed coriander, with onion & pepper kadhai masala
19.00
Mustard
Kadhai Ghost


Lamb Rogan Josh
Braised lamb chunks, cooked in tomato & chilli gravy, fried chilli & ginger
18.75
Mustard


Lucknowi Lamb Pasanda
Braised lamb chunks, cooked in rich almond & onion curry, finished with chilli oil
19.50
Lactose
Tree nuts


Paneer Butter Masala
Fried paneer cubes tossed in a velvety tomato cream curry, with a hint of garam masala
12.75
Lactose
Mustard
Vegetarian
Tree nuts


Tandoori Palak Paneer
Smoked paneer tikka, served on a creamy spinach & crispy garlic masala
12.75
Lactose
Mustard
Tree nuts
Vegetarian
Tandoori Palak Paneer


Kashmiri Mixed Vegetable Korma
Butter-tossed seasonal vegetables & roasted sweet potato in cashew nut & onion korma
13.25
Lactose
Tree nuts
Vegetarian


Tandoori King Prawn Bhuna Masala
Garlic, ginger & chilli marinated king prawns, on a smoky yoghurt & mustard curry, with burnt lime
24.75
Crustacean
Mustard
Lactose
Tree nuts


Docklands Fish Curry
Cod fish cooked in a chunky onion and tomato curry sauce, finished with curry leaf and pickled mustard
22.25
Mustard
Fish
Crustacean
Celery


Sadha Masala
Mild, everyday style curry made with gentle spices, onions and tomato. No cream, just flavour. Options: Mild, Madras or Vindaloo!

Chicken

18.00


Lamb

19.50


Prawns

24.75

Mustard
Crustacean



SIDES



Dal Makhni
Red & black lentils slow-cooked on charcoal overnight, finished with crispy garlic, butter & cream
7.50
Lactose
Vegetarian


Tadka Dal
Yellow lentils & Channa Dal, tempered with onion & tomato, finished with smoked cumin
6.75
Mustard
Lactose
Vegetarian


Aloo Do Pyaza
Masala-style Bombay potatoes, tossed with onion & mixed pepper
7.50
Lactose
Mustard
Vegetarian


Channa Masala
Punjabi chickpea curry, tempered in cinnamon & garlic with fried onion
7.50
Mustard
Vegetarian


Papads with Chutney Trio
Mint, mango & chilli garlic
5.00
Mustard
Soy
Wheat
Sulphor Dioxide & Sulphites
Sesame
Celery
Vegetarian


Pineapple & Mint Raita
Steamed pineapple chunks, fresh mint whipped with thick yoghurt, roasted cumin & green chillies
5.00
Lactose
Vegetarian


Classic Raita
Thick creamy yoghurt mixed with cucumber, cumin, and fresh herbs. Served chilled.
5.00
Vegetarian
Lactose


Kachumber
Traditional Indian salad with chopped cucumber, tomato, onion, peppers, lemon juice and fresh coriander
6.50
Vegetarian



BREADS



Cheese Naan
Stuffed naan bread with grated cheese & onion, clarified butter glaze
5.00
Vegetarian
Wheat
Lactose


Butter Naan / Garlic Naan
4.50
Vegetarian
Wheat
Lactose


Tandoori Roti
5.00
Wheat
Vegetarian


Tear-&-Share Bread Basket
Cheese naan, butter naan & Roti in a basket
10.50
Vegetarian
Wheat
Lactose


Peshawari Kulcha
Mixed Nuts, coconut & salted caramel maple glazed kulcha
5.50
Wheat
Lactose
Tree nuts
Vegetarian



RICE



Mushroom Fried Rice
5.50
Vegetarian
Wheat
Soy


Zaffrani Pulav Rice
5.00
Lactose
Vegetarian


Steamed Rice
4.50
Vegetarian



KIDS
Under 12 years


Butter Chicken & Rice
Soft chicken tikka in a creamy tomato gravy with steamed rice
11.00
Lactose
Mustard


Fish Goujons & Chips
Tempura fried fish chunks, served with chips
11.00
Wheat
Fish
Eggs
Mustard
Sulphor Dioxide & Sulphites


Paneer Makhanwala & Naan
Soft paneer cubes cooked in a buttery tomato curry, served with naan
11.00
Wheat
Lactose
Vegetarian



DESSERTS



Rasmalai Saffron Tres Leches
Soft cottage cheese patty soaked & served with saffron milk, layered with warm carrot & mascarpone
9.00
Tree nuts
Lactose
Eggs


Malai Kulfi & Berries
Creamy condensed milk ice cream topped with pistachios, almonds & assorted berries
9.00
Lactose
Tree nuts


Chocolate Chilli Brownie with Salted Caramel Sauce
Gluten free brownie, topped with cinnamon ice cream & salted caramel sauce, dusted with zesty masala chilli
9.00
Gluten free
Lactose
Eggs


Ice Cream & Sorbet
Two scoops of your choice: mango sorbet, chocolate, vanilla, strawberry, coconut, pistachio
6.00
Gluten free
Lactose
Eggs
Tree nuts



INDIAN CHAI TEA



Homemade Cardamom & Ginger Masala Tea with Sugar
3.75

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